Oakland Magazine Staff

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MICHAEL CHABON | Author I published this piece in Gourmet in which I dwelled a bit on the lengths we Berkeleyites will go [to] in pursuit of various kinds of perfection, for example, raising chickens in our backyards in order to...

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Full Moon Rising

A modern-day forager, Jessica Prentice hunts for food from local producers and tries to eat seasonally. Prentice shares her knowledge with guests at feasts, sometimes serving only food found within a 100-mile radius. The most difficult things to find? Pastured chicken, good salt, and pepper.

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Faces of the East Bay