David Schwoegler

Food Fancies

When Alice Waters opened Chez Panisse in 1971, East Bay chefs launched a focus on creative food trends that persists today. At this winter’s Fancy Food Show and Good Food Awards in San Francisco, local culinary talents showed up with everything from broccoli-cilantro tea, goat cheese, and chocolate to sprouted quinoa, salumi, and rum. Our Nosh Box connoisseur, David Schwoegler, gives readers a peek into this cutting-edge food world.

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The Original Berkeley Bowl

With just a few details of a controversial seismic upgrade left to complete, U.C.’s Memorial Stadium will be back in business for the Cal football team’s season opener against the University of Nevada on Saturday, Sept. 1. Go Bears!

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Faces of the East Bay