Home Sweet Home Fries
For foodies fed up with trendy offerings like kale salad who long for something as familiar as a patty melt, Bleecker Bistro should be on their radar.
Read MorePosted by Anneli Rufus | Apr 1, 2014 | Dining Review |
For foodies fed up with trendy offerings like kale salad who long for something as familiar as a patty melt, Bleecker Bistro should be on their radar.
Read MorePosted by Anneli Rufus | Jul 1, 2013 | Feature |
Longtime East Bayites might think they know everything about our inimitable shopping and dining districts, but each neighborhood has distinctive flavors all its own (literally and figuratively) that set it apart from the rest—and from every place else on earth. We celebrate some of our favorite go-to refuges plus their subtle moods, hot spots, sights, and sounds.
Read MorePosted by Anneli Rufus | Apr 1, 2012 | Shopping |
“My only regret in life is that I did not drink more Champagne,” wrote the British economist John Maynard Keynes. These days, though, sparkling wines aren’t just for special occasions—East Bay foodies are quaffing them with brunch, lunch, and no-big-deal dinners at home. Je ne regrette rien!
Read Moreby Anneli Rufus | Feature |
Hidden in the East Bay hills, the Carmelite nuns of Kensington live at the most secluded monastery in the United States.
by Anneli Rufus | Feature |